Italian Vinaigrette

This Italian vinaigrette is ready in a matter of minutes, using fresh ingredients from your pantry.

3/4 c. grapeseed oil
1 T. ground flaxseed
3 T. water
1 T. apple cider vinegar
1T. agave
1/4 tsp. salt
1/2 tsp. dry mustard
1 tsp. Italian seasoning
Pour all ingredients into blender and process till ingredients are well blended. Transfer into cruet or salad bottle. Keep refrigerated. Be sure to label.



This reusable glass bottles are great for salad dressings and vinaigrettes.


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