No Bake Lemon Tart

This is a another quick, no bake, dairy free, gluten free, vegan, refined sugar free dessert.

Crust Ingredients and Directions

1/2 C. Almonds

1/2 C. Walnuts

1/2 C. Coconut

1C. Medjool Dates, pitted and quartered.

Place all ingredients in food processor and blend till crumbly and mixture stays together when you pinch between your fingers.

Press mixture evenly into the bottom of a 7″ springform pan and set aside while you make the filling.

Crust in springform pan.

Filling Ingredients and Directions

1 C. Almond flour

1 C. Coconut Oil, melted

1/4 C. Maple Syrup

1/4 C. Lemon Juice

1 Tbsp + 1 tsp. Almond Milk

4 pinches of turmeric

Place all ingredients in Vitamix and blend till smooth and creamy. Mixture will be very thick.

Pour over crust evenly and freeze overnight.

Remove from freezer, allow to soften. Slice and serve.

I keep my dessert sliced in the freezer , so it’s ready to enjoy anytime.

Lemon Tart in Mini Springform Pan
Lemon Tart without Turmeric will be paler in color.
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