This delicious, gluten free dish is great for breakfast or as a mid-day snack. It is very versatile as you can top this with your favorite fruits or nuts and is surprisingly filling.
¼ C. GF Oats
¼ C. Almond Milk
¼ C. Coyo Yogurt
¼ tsp. Cinnamon
¼ tsp. Lucuma
2 tsp. Lakanto Sweetener
Mix all ingredients in bowl, cover and refrigerate overnight
1.5 T. Chia seeds
1 T. Cacao powder
½ C. Almond milk
2 Tbsp. Lakanto sweetener
Mix in bowl, cover and refrigerate overnight.
Place cacao pudding in parfait dish, glass or bowl. Add chopped almonds. Place oatmeal mixture on top of pudding. Add your favorite toppings. I used almonds, hempseeds, shredded coconut and cacao nibs.
Here are the jars I used for this dessert.