This delicious, gluten free dish is great for breakfast or as a mid-day snack. It is very versatile as you can top this with your favorite fruits or nuts and is surprisingly filling.
Oats:
¼ C. GF Oats
¼ C. Almond Milk
¼ C. Coyo Yogurt
¼ tsp. Cinnamon
¼ tsp. Lucuma
2 tsp. Lakanto Sweetener
Mix all ingredients in bowl, cover and refrigerate overnight
Cacao Pudding:
1.5 T. Chia seeds
1 T. Cacao powder
½ C. Almond milk
2 Tbsp. Lakanto sweetener
Mix in bowl, cover and refrigerate overnight.
Preparation:
Place cacao pudding in parfait dish, glass or bowl. Add chopped almonds. Place oatmeal mixture on top of pudding. Add your favorite toppings. I used almonds, hempseeds, shredded coconut and cacao nibs.
Here are the jars I used for this dessert.
