Cheesy Zucchini Breadsticks

I love this dish. You can enjoy it as a side dish, but it’s also a great option for a gluten free vegetable pizza crust.


3 C. Zucchini, grated

2 Eggs

2 tsp. Garlic, minced

1 C. Mozzarella (I used goat cheese)

1/4 C. Tapioca starch

1/8 C. Pecorino Romano

8 Kalamata olives

1 tsp. Italian seasoning



Line a cookie sheet with parchment paper and set aside.

Grate zucchini into a towel and then wring out excess moisture.

zucchini grated-breadsticks

Place zucchini into a bowl and add all of the remaining ingredients. Stir till well  combined.

zucchini mixed-breadsticks

Transfer mixture to parchment lined cookie sheet, spread evenly.


Bake at 425 degrees for 15-20 minutes, or till golden.

Remove from oven, sprinkle with an addition cup of grated mozzarella if desired. Bake for additional 5 minutes or until cheese is melted.


Cut, season if desired and enjoy.


Items used in this recipe include:



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