Mini Cookie Bites (Gluten Free & Vegan)

I found this amazing recipe on lilsipper’s Instagram account. I  made quite a few changes to the recipe and  was quite happy  with the results. I thought these would be great with my overnight oats, or even as a snack. These mini cookies are gluten free, vegan, paleo and delicious.

Gluten Free Cookie Flour

1-1/4 C. Sprouted brown rice flour

3/4 C. Sorghum flour

2/3 C. Tapioca flour + 1-1/2 T. Tapioca flour

1/4 C. Coconut flour

1 tsp. Xanthum Gum


Mix all ingredients in bowl. Set aside 1 C. of flour for cookie recipe. Store the rest in airtight and labelled container.

Chia Egg-1 T. Ground Chia seed + 3 T. water mix in small cup and set aside for 10-15 minutes till mixture gels. We’ll be using this a little later. (I used whole chia seed for this recipe)


Cookie Dough Recipe


In bowl add:

1 C. flour

1/2 tsp. baking soda

Mix well.



Chia egg

2 T. Coconut oil, melted

1/2 C warm water

2 T. Cacao nibs

2 T. Lakanto sweetener (Add sweetener to taste. If you  use mini chips, rather than cacao nibs you may not like as much sweetener).

Mix well.

Using a half teaspoon measure out dough and roll into a ball.

Place on parchment lined cookie sheet.

choc. chip mini pre baked

Slightly flatten with finger.

Bake at 350 for 10-15 minutes.

Let cool and enjoy.

choc. chip mini in bowl

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