Chocolate Dipped Coffee Coconut Creams

I enjoyed the spiced chocolate coconut creams so much, that I decided to make another version, with my favorite flavor….coffee. But rather than use a real coffee, I decide to use something healthier Jing City. This herbal drink mix is made with delicious and nutritious ingredients like dandelion root, chicory root, lucuma, shilijit, rehmannia and He Shou Wu. This drink mix is very nourishing for the adrenals and is a great pick me up without giving you the jitters that coffee does.

This recipe made 40 candies, the amount you make may differ based on the type of silicone molds you use.

Filling Ingredients:

1/2 C. Coconut Butter

3/4 C. Spiced Almond Milk

3 Tbsp. Maple Syrup

3 Tbsp. Jing City


Place all ingredients in a high speed blender. Blend till smooth and creamy.

choc. spiced coconut cream in mold

Pour into silicone molds. Place in freezer to set.

choc. spiced coconut cream in bowl

Remove  candy from molds, place in bowl in the freezer till you melt chocolate coating.

Line a cookie sheet with parchment paper and set aside.


Chocolate coating:

1-1/2 C. Enjoy Life Chocolate Chips

1-1/2 Tbsp. Coconut Oil

Place chocolate chips and coconut oil in double boiler. Stir till melted.

Remove candy from freezer.Place candy on a fork and dip in melted chocolate.

Remove excess chocolate by dragging the fork across the rim of the chocolate pan.

choc. spiced coconut cream dipped in chocolate

Place on parchment lined sheet.

choc. spiced coconut cream done

Sprinkle with salt if creams

Place pan in freezer to set chocolate. When set, store chocolates in container with lid in freezer.


Some of the products I used for this recipe include:




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