Looking for something wonderful and nourishing for breakfast or dessert? This delicious, gluten free dish is easy to make and very versatile, as you can top this with your favorite fruits or nuts and is surprisingly filling.
Oats:
¼ C. GF Oats
¼ C. Almond Milk
¼ C. Coyo Yogurt
¼ tsp. Cinnamon
¼ tsp. Lucuma
2 tsp. Lakanto Sweetener
Mix all ingredients in bowl, cover and refrigerate overnight
Mocha Pudding
1.5 T. Chia Seeds
1T. Cacao powder
1 T. Jing City
1/2 C. Almond Milk
2 T. Lakanto
Mix in bowl, cover and refrigerate overnight.
Preparation :
Place mocha pudding in parfait dish, glass or bowl. Place oatmeal mixture on top of pudding. Add your favorite toppings. I used almonds, walnuts, hempseeds and cacao nibs.
Additional Overnight Oat Recipes:
Lucuma & Cinnamon Overnight Oats with Cacao Chia Pudding
Lucuma & Cinnamon Overnight Oats with Mango Chia Pudding
These little jars are great for desserts and food storage.
