Chia seed pudding pods are available in many grocery stores for a pretty hefty price tag. You can easily make your own chia seed pudding at home for just pennies.
1/3 C. chia seeds
1 cup Jing city **(3 Tbsp. Jing City & 1 C. hot water)
1-1/2 C. Almond Milk (or coconut milk )
3 Medjool dates, pitted
1 Tbsp. Maple Syrup
2 tsp. cacao powder
1. Heat 1 C of water to boiling. Pour into glass bowl and add 3 Tablespoons of Jing City, stir till dissolved.
2. Leave on counter and let sit for 30 minutes, stirring occasionally.
3. Add almond milk , 3 pitted Medjool dates, maple syrup, and cocoa into vitamix, blend for two minutes. Pour into chia seed mixture and stir till well blended.
4. Refrigerate for minimum of 3-4 hours or overnight.
**Jing City is my favorite herbal coffee drink. It is a very nourishing drink and contains: Dandy Blend (roasted barley, rye, chicory root, dandelion root, and beet root), Organic Lucuma, He Shou Wu, Morinda, Cistanche, Eucommia, Rehmannia, Cordyceps, Shilajit, and Himalayan Crystal Salt