If you are looking for a creative and delicious way to incorporate more coconut oil into your diet, this healthy candy recipe is for you.
Chocolate Base Ingredients:
3/4 C. Coconut Butter
3 T. Coconut Oil
2 T. Powdered Lakanto
1 T. Cacao Powder
1/2 C. Quinoa Krispies
Coconut Layer Ingredients:
3/4 C. Coconut Butter
1 T. Coconut Oil
1-1/2 tsp. Vanilla Extract
2 T. Powdered Lakanto
Directions:
1. Place 8 paper liners in large muffin tin and set aside.
2. Place coconut oil and coconut butter in a pan. Place pan in a secondary bowl of warm water to melt, or place bowl in dehydrator to melt. Remove from warm water /dehydrator. Stir in powdered lakanto and cacao till well blended. Add quinoa and stir till well coated.
3. Divide chocolate mixture into the 8 liners. Set aside.
4. Place coconut oil and coconut butter in a pan. Place pan in a secondary bowl of warm water to melt, or place bowl in dehydrator to melt. Remove from warm water /dehydrator. Stir in lakanto and vanilla.
5. Divide this mixture amongst the 8 muffin liners. Place muffin pans in freezer to set.
6. When solid, remove from freezer and store in refrigerator.
7. Remove from fridge 20-30 minutes before you serve.
